1826 Locust Street, Bainbridge support@templaza.com

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.

Sayfa 2 / 2

Image

Jollyany template is a multi-purpose template with clean and modern designs, especially with full of options.

This means it will be one suiting all needs: Blog, Events, Business, Company website, Personal website and so on.

Useful Links

Newsletter

Subscribe to our newsletter

Your Cart

The cart is empty

Login